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But Who's Counting?
You're focused on making important decisions to take your company to the next level, but who's counting? We are. Counting on trends and insight to move your business forward, operationally and strategically. Focused on helping executives achieve their highest potential, But Who's Counting is a podcast shedding light on and breaking down critical issues and opportunities for businesses in our rapidly changing economy. Brought to you by Anders CPAs + Advisors.
But Who's Counting?
Restaurant Industry Edition - How to Keep Cash Flowing and Costs Controlled in a Post-COVID Economy
From recovering from pandemic shutdowns and health requirements to dealing with a widespread labor shortage and rising food costs, it's been a rough couple of years for the restaurant industry. But expansion and relief are happening if restaurant owners understand their options.
In this special Restaurant Industry Edition of But Who's Counting? , host David E. Hartley sits down with Anders tax partner, foodie and co-leader of the firm's Lodging Food and Beverage group, Dan K. Schindler, to discuss critical issues facing restaurants today, including:
- How to maximize government funding including the Employee Retention Tax Credit and Paycheck Protection Program (PPP) Loans
- Actions you must take now if you received funds from the Restaurant Revitalization Fund (RRF)
- Growth limitations if you received an Economic Injury Disaster Loans (EIDL)
- Hiring and retaining staff during a labor shortage
- Monitoring cash flow, pricing and margins
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